“It looks like chicken, it tastes like chicken, but it’s not chicken.”
– Challenges, March 18, 2024
“Umiami redefines the field of possibilities in terms of plant-based alternatives to meat.”
– Forbes, April 18, 2023
“A limited number of ingredients compared to many plant-based substitutes.”
– Le Figaro, October 3, 2023
“The technology allows them to offer whole and thick pieces, made only of vegetable proteins.”
– Le Monde, December 7, 2022
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