

Umiami is now SWAP Food.
What’s cooking?
Explore the latest from SWAP!
Featured Articles
SWAP Chicken in the news.

Substituts à la viande : la start-up française Umiami lève 32,5 millions d’euros
Octubre 2023

Substituts à la viande : la start-up française Umiami lève 32,5 millions d’euros
Oktober 2023

“It looks like chicken, it tastes like chicken, but it’s not chicken.”
– Challenges, March 18, 2024

“Umiami redefines the field of possibilities in terms of plant-based alternatives to meat.”
– Forbes, April 18, 2023

“A limited number of ingredients compared to many plant-based substitutes.”
– Le Figaro, October 3, 202

“The technology allows them to offer whole and thick pieces, made only of vegetable proteins.”
– Le Monde, December 7, 2022
Learn more about SWAP Food.
For press inquiries contact us at marketing.eu@swapfood.com