INGREDIENTS
10 SWAP Chicken filets
Marinade:
480 ml olive oil
1 tbsp (15 ml) Dijon mustard
1 tbsp (15 ml) lemon juice
½ shallot, minced
8 sprigs fresh thyme, stems removed
30 grams minced parsley
7 grams honey
Salt and pepper to taste
DIRECTIONS
- Whisk the marinade ingredients well to combine.
- Marinate for a minimum of 30 minutes and up to 24 hours in the fridge.
- Remove the SWAP chicken filets from the marinade and wipe off any excess.
- Grill or griddle the filets for 4 minutes on each side.
We recommend serving marinated SWAP Chicken with your favourite French fries or on a toasted bun with herb mayo, oven dried tomatoes, and baby arugula.
